Authors

Rodzay Abdul Wahab
Universiti Brunei Darussalam, Institute for Biodiversity and Environmental Research, Tungku, Brunei
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Vadim Aksenov
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Fabiano Albertoni
MZSP, São Paulo, Brazil
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Sotiris Alexiou
Deutsches Institut für Lebensmitteltechnik e.V. , Quakenbrück, Germany
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Roberto Battiston
MUSEI CIVICI DI VALSTAGNA, Valstagna, Italy
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Corinna S. Bazelet    
USDA-APHIS, Raleigh, NC, United States of America
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Daicus M. Belabut
University of Malaya, Kuala Lumpur, Malaysia
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Karine Berthier
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